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In Mas Cal Sastre, we bet for filling the pantry in a very easy way. Quality. When we carry the products from the pantry to the kitchen, the bet remains simple. Time. Therefore, when we take our places around the table to have dinner, the result is made of carefully prepared, time devoted traditional dishes, and the aromas and flavors we all remember. While passing by the kitchen’s door, we could appreciate the vanilla aroma of the traditional pastries made of pine nuts, or hear the crackle of the firewood that warms up the stone oven where we cook the roast foods. For breakfast, if you like sweeties, you can try the marmalades that we do with season fruits, or, if you prefer it, enjoy the good sausages of the region. |